Ages 7 – 12. Adult/Child only. 1 ticket = 1 person
Menu:
Brussels Sprout and Sweet Potato Hash
Cheddar Biscuit Sandwiches with Bacon or Avocado and Eggs
Berry Parfait with Chocolate Granola
This workshop is led by chefs Mary and Amanda of Chef Alyssa’s Kitchen. Gluten-free option for biscuit available only upon request by e-mail by 10/8/2019.