
Currently we are hosting parent/child/teen culinary and baking classes during the week beginning at 6:00 pm for ages 11-18, along with Parent/Child classes for ages 7-12 on Saturday mornings.
These award-winning classes are for real hands-on. We use local and organic ingredients and teach actual techniques. Participants will learn valuable skills while discovering just how much fun they can have in the kitchen. Plus, an added benefit of their hard work each day is when they get to enjoy a full meal they made themselves—from scratch.