
Ignite your child’s passion with the camp of a lifetime. For children and teens ages 10-17, JWU offers a 4-day professional summer camp designed to teach your budding chef the fundamentals of cooking and baking, proper techniques, kitchen safety and sanitation, and an exploration of popular food items and cuisines. Under the direction of our JWU chef-instructors, these camps offer skill development, critical thinking, hands-on learning, demonstrations, daily snacks, lunch and most of all, FUN!
Tuition includes application fee, apron, hat, recipe book, equipment, snacks and lunch each day.